Macadamia Nut Hawaiian Pancake Mix
Our Macadamia Nut Hawaiian Pancake Mix creates fluffy pancakes with such an incredible Macadamia nut flavor. A nutty piece of Hawaii in every bite. A quick and easy morning treat the entire family will love.
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The easy-to-make Macadamia Nut Hawaiian Pancake Mix creates perfectly light pancakes that taste wonderful with any of our syrups or jams. You can also serve them with our Macadamia Nut Syrup for a trip straight to Macadamia nut heaven.
PREPARATION INSTRUCTIONS: For 7-8 pancakes that measure 5 inches
1 cup pancake mix
3/4 cold water
Mix powder with water until mix is completely moist. Batter should be slightly lumpy. Pour about 1/4 cup batter onto a 375F griddle. Cook pancake for 1 1/2 minutes per side or until edges begin to dry. Turn only once.
INGREDIENTS: Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated vegetable oil (soybean oil), dextrose, soy flour, nonfat dry milk, salt, dry whole egg, dry buttermilk, citric acid, flavoring.
|Dimensions||2 x 3.25 x 7.0 in|
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