Macadamia Nut Syrup
Indulge your tastebuds with this rich, buttery syrup made with Hawaiian macadamia nuts. Delicious syrup for enhancing beverages, desserts, and savory dishes.
Macadamia nuts are very unique, having both a delicate yet intensely rich flavor. Hawaii is known for growing the best macadamia nuts, and we turn these nuts into a buttery, slightly sweet syrup wonderful in coffee, tea, hot cocoa or steamed milk, as a flavorful addition to cakes, cookies, cream pies, cheesecakes, brittles, and breads. Our macadamia nut syrup can also pair well with fish, quiches, and savory tarts. It may just become your new secret ingredient.
INGREDIENTS: Macadamia nut, sugar
|Dimensions||2.5 x 2.5 x 8.5 in|
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