Red Velvet Hawaiian Pancake Mix
Our Red Velvet Hawaiian Pancake Mix is a delicious breakfast treat with a brilliant hue and well-loved flavor which goes beautifully with a cream cheese glaze. It’s a good thing these pancakes are so easy to make because you’ll want to make them again and again.
The easy-to-make Red Velvet Hawaiian Pancake Mix creates perfectly light pancakes that taste wonderful with any of our syrups or jams.
PREPARATION INSTRUCTIONS: For 7-8 pancakes that measure 5 inches
1 cup pancake mix
3/4 cold water
Mix powder with water until mix is completely moist. Batter should be slightly lumpy. Pour about 1/4 cup batter onto a 375F griddle. Cook pancake for 1 1/2 minutes per side or until edges begin to dry. Turn only once.
INGREDIENTS: Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated vegetable oil (soybean oil), dextrose, soy flour, nonfat dry milk, salt, dry whole egg, dry buttermilk, citric acid, flavoring.
|Dimensions||2 x 3.25 x 7.0 in|
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